Olives with Peppers

By Lori Taylor

May 11, 2014, Updated Jul 08, 2022

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Olives with Peppers is a delicious vegetarian, gluten-free dish that you can whip up in under 30 minutes. Serve it as an appetizer or as a side dish.

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Olives with Peppers

Ingredients 

  • 6 bell peppers
  • 1/4 cup olive oil
  • 4 tbsp capers
  • 4 tbsp green olives chopped
  • 1-1/2 tsp wine vinegar
  • 1 tsp sugar
  • 1/2 tsp oregano chopped
  • salt and pepper to taste

Instructions 

  • Cut peppers into 1/2 inch slices. Sauté in olive oil until soft.
  • Mix in the capers, green olives, wine vinegar, sugar, and oregano. Season with salt and pepper and simmer for 15 minutes.
  • Chill and serve as an appetizer or side dish.

Notes

Recipe and photo provided by Melissa’s – http://www.melissas.com

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers, Side Dishes
Cuisine: Gluten-Free, Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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