Lime Marinated Onion Salad
Mar 06, 2014, Updated Jun 08, 2021
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Onions are so versatile and can be included in so many recipes. However, the onion is the star in this recipe. Enjoy!
Lime Marinated Onion Salad
Ingredients
- 1-1/2 lbs onion use large onions
- 2 tbsp lime peel grated
- 8-9 lime to yield 3/4 cup lime juice
- 1 clove garlic peeled and minced
- 1 tbsp black pepper
- 1/4 cup cilantro chopped, packed
- salt (optional)
Instructions
- Peel onions, cut in half and slice thin. Place in large non-metal bowl.
- Grate peel from limes and juice.
- Mix peel, juice, garlic, oil, and pepper and add to onion slices. Mix well, cover and place in refrigerator for a minimum of 30 minutes.
- When ready to serve, toss again, adding chopped cilantro and salt, if desired. Serve chilled.
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe Credit
Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
