Lime Marinated Chicken


By Lori Taylor

Lime Marinated Chicken

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Course: Main Dishes
Cuisine: Gluten-Free, Kid-Friendly


  • 8 chicken breast boneless
  • 12 key lime juiced
  • 1/3 cup olive oil extra virgin
  • 4 green onion chopped
  • 4 cloves garlic peeled, minced
  • 3 tbsp dill chopped
  • salt and pepper to taste


  • Using a meat tenderizer, pound the chicken to about 1/4 inch thick.
  • In a resealable bag, combine the remaining ingredients mixing well. Add the chicken, close the bag and toss to coat the chicken on all sides. Refrigerate for 2 or more hours.
  • Grill the chicken over medium-high heat, turning often, until the internal temperature reaches 165°F, about 12 minutes. Serve immediately.


For more marinade flavor, simply leave in the refrigerator longer.
Recipe and photo provided by Melissa’s -

Lime Marinated Chicken



Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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