Lime Marinated Chicken
Ingredients
- 8 chicken breast boneless
- 12 key lime juiced
- 1/3 cup olive oil extra virgin
- 4 green onion chopped
- 4 cloves garlic peeled, minced
- 3 tbsp dill chopped
- salt and pepper to taste
Instructions
- Using a meat tenderizer, pound the chicken to about 1/4 inch thick.
- In a resealable bag, combine the remaining ingredients mixing well. Add the chicken, close the bag and toss to coat the chicken on all sides. Refrigerate for 2 or more hours.
- Grill the chicken over medium-high heat, turning often, until the internal temperature reaches 165°F, about 12 minutes. Serve immediately.
Notes
For more marinade flavor, simply leave in the refrigerator longer.
Recipe and photo provided by Melissa’s - http://www.melissas.com
