Lemon Whipped Feta Dip

4.80 from 5 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Dip veggies into Lemon Whipped Feta Veggie Dip and let your tastebuds transport you to the Mediterranean. If you are a feta fan, you won’t be able to get enough of this dip!

The saltiness of the feta is brightened with zesty bits of lemon. Garlic and Italian seasoning round out the flavors. It’s the perfect dip to accompany a veggie tray. All your friends will be dying to get the recipe!

Lemon Whipped Feta Veggie Dip

4.80 from 5 votes

Lemon Whipped Feta Veggie Dip

Prep Time10 minutes
Total Time10 minutes
Servings1 cups

Ingredients 

  • 8 oz feta cheese
  • 1/2 cup greek yogurt
  • 1/2 cup mayonnaise
  • 1 1/2 tsp lemon zest
  • 1 clove garlic chopped
  • 1 tbsp Italian seasoning
  • 1/4 tsp black pepper
  • 1/8 tsp crushed red pepper flakes

Instructions 

  • Combine all ingredients in a food processor. Blend until smooth.
  • Transfer mixture to a bowl and garnish with a lemon wedge. Serve immediately or store in the refrigerator in an air-tight container for up to three days.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Like this? Leave a comment below!

Lemon Whipped Feta Veggie Dip

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

4.80 from 5 votes (5 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *