Lemon Thyme Bruschetta

By Lori Taylor

Dec 04, 2014, Updated Jun 01, 2021

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Lemon Thyme Bruschetta is a light appetizer, great for summer!

Have a baguette or loaf of French bread lying around, and aren’t sure what to do with it? Look no further! This bruschetta packs a flavorful punch, and is a delightful pre-meal snack to keep your taste buds happy. Give it a try today. It’s a recipe your whole family will love!

Recipe adopted from The Kitchn & Limoneria

Pin Print
No ratings yet

Lemon Thyme Bruschetta

A light summery appetizer

Ingredients 

  • 1 baguette thinly sliced
  • 8 oz ricotta cheese
  • 1 lemon zested
  • 1 tsp olive oil
  • 1 clove garlic
  • 1 tbsp honey
  • 8 sprigs fresh thyme
  • salt and pepper to taste

Instructions 

  • Preheat oven to 425. Mix together ricotta and lemon zest. Salt and pepper to taste.
  • Brush baguette slices with olive oil and toast 5-7 minutes. Rub slices with garlic clove.
  • Spread slices liberally with the ricotta mixture. Sprinkle with honey and thyme. Serve warm and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers
Cuisine: Kid-Friendly, Vegetarian
Like this? Leave a comment below!

Lemon Thyme Bruschetta Recipe

Categorized as:
, , ,

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

Leave a comment

Your email address will not be published. Required fields are marked *