Chopped Salad with Chicken & Pasta is our version of Portillo’s Chopped Salad. It’s just as filling and just as delicious as the original!
Want to add some summer sunshine to your salads this season? Drizzle Sweet Cherry Vinaigrette over any salad for an extra burst of summer flavor.
Looking for a salad you can eat at lunch that keeps you full until dinner? Packed with protein, Ancient Grain Salad with Blueberries will keep hunger at bay and protect you from an afternoon snack attack.
Enjoy fresh citrus in this recipe for Shrimp Ceviche. This dish is delicious and packed full of flavorful, nutritious ingredients. It’s fresh, light, and an all-around delight!
Brussels Sprouts and Sweet Potato Hash is a hearty one-skillet breakfast. Brussels sprouts, sweet potatoes, salty bacon, aromatic garlic, onion, and eggs.
Cheesy Kale and Penne Bake is a comfort dish with rich flavors that is sure to make your belly happy! It’s hearty and warm — a great option for dinner on a cold winter evening.
Pasta Alla Norma is one of the most well-known Sicilian dishes for good reason. It’s hearty and flavorful, yet not overwhelmingly heavy like some pasta dishes. The key ingredients are eggplant, tomatoes, basil, and ricotta salata cheese.
Serve Coconut Shrimp with Minneola Salsa as an appetizer or entrée. The shrimp is baked and the salsa is the perfect balance of sweet and sour.
Chickpea nuggets are just as fun as chicken nuggets but are made using chickpeas, sweet potatoes, and brown rice instead of chicken. They have a great texture and their shape makes them perfect for dipping.