Hot and Sweet Watermelon
Ingredients
- 3/4 tsp peppercorns whole ( or coarsely ground black pepper)
- 1-1/2 tsp mint very finely chopped
- 6 cups watermelon 3/4-inch cubes, seedless
- mint leaves fresh
Instructions
- Place peppercorns on chopping block. Using the bottom of a heavy saucepan, press firmly, into a heavy downward motion and crush peppercorns into a semi-coarse texture. Combine ground peppercorns with finely chopped mint.
- In a large bowl, toss spice mixture gently but thoroughly with watermelon cubes.
- Spoon into 4 individual serving glasses or bowls. Serve chilled, garnished with a fresh mint leaf.
Notes
Recipe courtesy of Produce for Better Health Foundation (PBH).
Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
