Hot and Sweet Watermelon
Jan 27, 2014, Updated Jun 08, 2021
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Hot and Sweet Watermelon
Ingredients
- 3/4 tsp peppercorns whole ( or coarsely ground black pepper)
- 1-1/2 tsp mint very finely chopped
- 6 cups watermelon 3/4-inch cubes, seedless
- mint leaves fresh
Instructions
- Place peppercorns on chopping block. Using the bottom of a heavy saucepan, press firmly, into a heavy downward motion and crush peppercorns into a semi-coarse texture. Combine ground peppercorns with finely chopped mint.
- In a large bowl, toss spice mixture gently but thoroughly with watermelon cubes.
- Spoon into 4 individual serving glasses or bowls. Serve chilled, garnished with a fresh mint leaf.
Notes
Recipe courtesy of Produce for Better Health Foundation (PBH).
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
