Honeycrisp Waldorf Salad
Sep 26, 2014, Updated Jun 03, 2021
This post may contain affiliate links. Please read our disclosure policy.
Waldorf Salad – a classic way to enjoy apples! This salad was born in the 1890’s at the Waldorf Hotel in NYC. Each household & chef makes the Waldorf Salad in their own unique way but 1 ingredient always stays the same: APPLES.
Try one of my favorite recipes for Waldorf Salad! This one is from Superfresh Growers, but you know how I like to be bossy… Their recipes calls for apples, please Produce Moms… use HONEYCRISP APPLES. And this makes enough for a crowd. Perfect for impressing the neighborhood PTA moms or your in-laws 😉
Honeycrisp Waldorf Salad
Ingredients
- 8 cups apple Honeycrisp, cored & diced (about 10 large apples)
- 1 cup pineapple juice
- 12 cups rice brown or white, cooked & chilled
- 4 cups celery chopped
- 4 cups walnuts
- 3 cups raisins
- 1 1/2 cups carrot shredded or chopped
- 3 cups yogurt plain or vanilla
- 1 1/2 cups mayonnaise light
- 1 tbsp salt
- 1 tsp cinnamon
- 1/2 tsp corriander ground (this is optional)
- 2 heads lettuce butter or leaf
Instructions
- Toss apples with pineapple juice, drain if necessary.
- Stir in rice, celery, walnuts, raisins & carrots.
- In a separate bowl, blend together yogurt, mayo, salt & spice.
- Stir dressing into apple mixture. Cover & refrigerate until ready to serve.
- Serve over a bed of lettuce.
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
