Homemade Ranch Dressing with Fresh Herbs

5 from 2 votes
Homemade Ranch Dressing with Fresh Herbs
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Homemade ranch dressing with fresh herbs is a game-changer that every parent needs to know how to make. Kids love dipping veggies and most are much more likely to try a new vegetable when it’s served with a side of ranch dressing.

Homemade Ranch Dressing with Fresh Herbs

Serve pre-cut veggies and ranch dressing as an afterschool snack. Or, pack in a lunchbox for a midday veggie boost. Keep things interesting by offering up different veggies: carrots, celery, grape tomatoes, radishes, sugar snap peas, bell pepper slices, broccoli, and cauliflower are all good options to try. This will allow your child to explore a range of vegetables and find his favorites.

Homemade Ranch Dressing with Fresh Herbs

Homemade Ranch Dressing with Fresh Herbs

Homemade ranch dressing is also a great condiment or dipper for sandwiches. It comes in handy when introducing new salads too. With so many uses, it’s something to keep on hand at all times. Luckily, it’s very easy to make! 

How to Make Homemade Ranch Dressing with Fresh Herbs

To make ranch dressing, whisk together mayo, plain Greek yogurt, fresh herbs (dill, chives, and parsley), garlic powder, onion powder, salt, and pepper. Then, slowly pour whole milk into the mixture and whisk until well combined.

Store your homemade ranch dressing in an airtight container in the refrigerator for up to one week. 

Homemade Ranch Dressing with Fresh Herbs

5 from 2 votes

Homemade Ranch Dressing with Fresh Herbs

Homemade ranch dressing with fresh herbs is a game-changer that every parent needs to know how to make. Kids love dipping veggies and most are much more likely to try a new vegetable when it’s served with a side of ranch dressing.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings2 cups

Ingredients 

  • 1/2 cup mayonnaise
  • 1/2 cup Plain Greek yogurt
  • 2 tsp fresh chives minced
  • 1 tsp fresh dill minced
  • 1 tsp fresh parsley minced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • pinch black pepper
  • 1/4 cup whole milk

Instructions 

  • Whisk together all ingredients except for the whole milk in a large mixing bowl.
  • Slowly pour in whole milk while constantly whisking.
  • Serve immediately or store in the refrigerator.

Nutrition

Calories: 434kcal | Carbohydrates: 5g | Protein: 7g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 677mg | Potassium: 145mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salads, Sauces
Cuisine: American
Calories: 434
Keyword: Homemade Ranch Dressing
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Ranch Dressing Flavor Variations

Classic ranch dressing is always a hit but sometimes you’re in the mood for something a little different. With a few modifications, you can change up the flavors. Our favorites flavor variations are Cajun ranch and avocado ranch.

To make Cajun ranch dressing, simply replace the fresh herbs with Cajun seasoning.

To make avocado ranch dressing, add one avocado to the recipe and blend all the ingredients together with a blender or food processor.

Homemade Ranch Dressing

Let us know how you and your kids enjoy this recipe. Did it change your child’s willingness to try new vegetables? Share your experience with us on Facebook.

Homemade Ranch Dressing with Fresh Herbs

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 2 votes (2 ratings without comment)

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