Grilled Honeycrisp Apples

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A Honeycrisp Apple is a cross between the Macoun and the Honeygold apple varieties.  The Honeycrisp Apple was actually developed at the University of Minnesota – another reason to love the Midwest!

Honeycrisp Apples are known as one of the sweetest apple varieties available today, but did you know that they are a great source of fiber, Vitamin C, & Vitamin A? These apples are ideal for the family fruit bowl – fill yours up this week!

Store your Honeycrisp Apples in the refrigerator – this will keep them fresh & juicy.  When selecting, search for firm apples that lack bruises.  While the red & yellow skin may be unique, this apple is versatile in a variety of recipes.

Here is a recipe to try – Grilled Honeycrisp Apples!

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Grilled Honeycrisp Apples


  • 4 apple Honeycrisp
  • 2 tbsp cinnamon
  • 2 tbsp sugar


  • Preheat grill. Wash, dry, & core the Honeycrisp Apples. Place each apple on the center of an aluminum foil sheet.
  • In a small bowl, combine the cinnamon & sugar. Spoon 1 tbsp of the cinnamon/sugar mixture in the core of the each of the apples.
  • Wrap the apples in aluminum foil & grill over medium heat for 20-25 minutes or until apples are tender. Unwrap carefully to let steam escape. Serve warm.


You'll also need a few sheets of aluminum foil for this recipe.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: Kid-Friendly, On the Grill, Vegetarian
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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