Grilled Honeycrisp Apples
Sep 22, 2014, Updated Jun 03, 2021
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A Honeycrisp Apple is a cross between the Macoun and the Honeygold apple varieties. The Honeycrisp Apple was actually developed at the University of Minnesota – another reason to love the Midwest!
Honeycrisp Apples are known as one of the sweetest apple varieties available today, but did you know that they are a great source of fiber, Vitamin C, & Vitamin A? These apples are ideal for the family fruit bowl – fill yours up this week!
Store your Honeycrisp Apples in the refrigerator – this will keep them fresh & juicy. When selecting, search for firm apples that lack bruises. While the red & yellow skin may be unique, this apple is versatile in a variety of recipes.
Here is a recipe to try – Grilled Honeycrisp Apples!
Grilled Honeycrisp Apples
Ingredients
- 4 apple Honeycrisp
- 2 tbsp cinnamon
- 2 tbsp sugar
Instructions
- Preheat grill. Wash, dry, & core the Honeycrisp Apples. Place each apple on the center of an aluminum foil sheet.
- In a small bowl, combine the cinnamon & sugar. Spoon 1 tbsp of the cinnamon/sugar mixture in the core of the each of the apples.
- Wrap the apples in aluminum foil & grill over medium heat for 20-25 minutes or until apples are tender. Unwrap carefully to let steam escape. Serve warm.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
