Grilled Chicken and Strawberry Salad
Jun 28, 2019, Updated May 22, 2021
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Recipe courtesy of our brand partner, Peri & Sons.
This fresh, easy salad is just the thing to shake you out of your food rut; it’s also a snap to put together. We love it for a satisfying lunch or light summer meal. This recipe makes 2 salads.
Grilled Chicken and Strawberry Salad
Ingredients
Vinaigrette
- 1/2 cup light brown sugar
- 1/4 cup balsamic vinegar
- 2 tbsp honey
Chicken/Marinade
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Salad
- 5 oz lettuce or baby greens washed and dried
- 1/2 red onion thinly sliced
- 1/2 pint strawberries hulled, washed, sliced
- 4 oz crumbled feta cheese
- 1/4 cup sliced almonds
Instructions
- Make the dressing: Combine all vinaigrette ingredients in a lidded glass jar. Shake to combine and set aside until ready to use.
- Add chicken to a non-reactive glass bowl along with oil and vinegar. Cover and refrigerate for 2-3 hours.
- Preheat your grill to medium-high. Grill chicken for 15 minutes, flipping once halfway through cooking. Remove from heat and let rest for 10 minutes before slicing.
- To assemble the salads, place greens on two serving dishes, distributing evenly. Arrange chicken, onion, cheese, strawberries and almonds on greens. Drizzle with vinaigrette and serve immediately.
Nutrition information is automatically calculated, so should only be used as an approximation.
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Peri & Sons are dedicated to bringing safe, nutritious, no-GMO onions to market, in an environmentally responsible way, while also making a positive impact on the social and economic well-being of their employees and local communities. Learn more about their products and mission at periandsons.com
