Green Goddess Veggie Dip

Name: Green Goddess Veggie Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup fresh basil leaves; 3 tbsp fresh chives (chopped); 1 tbsp fresh tarragon (chopped); 1/2 tsp lemon peel (finely grated); 1/2 cup mayo; 1/4 cup greek yogurt; 1 1/2 tbsp lemon juice; 1 tsp dijon mustard; 1 clove garlic; 2 anchovy fillets

By Lori Taylor

5 from 1 vote

Mar 06, 2020, Updated Apr 18, 2022

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Dip vegetables into something truly heavenly! Green Goddess Veggie Dip is sent from the gods. Fresh basil, tarragon, and chives provide crisp, aromatic flavors that are balanced out with savory anchovies.

If you love herbs, you’ll love this dip. Not a fan of anchovies? Don’t let that scare you off! Anchovies are known for their umami and when used correctly, they bring a depth of flavor that is unmatched.

Enjoy this heaven-sent dip with your favorite veggies like carrots, broccoli, radish coins, or celery.

Categorized as:
Appetizers, Entertaining, Gluten-Free, Recipes, Sauces, Dressings, & Dips, Vegetarian

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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5 from 1 vote (1 rating without comment)

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Green Goddess Veggie Dip