Episode 342:  Kaitlyn (Kait) Thornton and Jackie London

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Summary:

In this episode of the Produce Moms Podcast, host Lori Taylor celebrates National Nutrition Month with guests Kait Thornton, a fourth-generation orchardist, and Jackie London, a Registered Dietitian. They discuss the importance of pears, their nutritional benefits, various pear varieties, and the year-round journey of pear growers. The conversation emphasizes the significance of incorporating more fruits and vegetables into our diets, particularly pears, which are often overlooked despite their health benefits. The guests share insights on how to select, store, and enjoy pears, while also highlighting the importance of supporting American family farms.

Takeaways:

  • Pears are a high-fiber food, providing up to six grams per serving.
  • Pears have unique antioxidant properties that support immune health.
  • Eating pears can help with digestion and weight management.
  • Pears can be enjoyed both crunchy and soft, offering versatility.
  • The Pacific Northwest is ideal for growing pears due to its climate and soil.
  • Pears are often underappreciated compared to other fruits like apples.
  • Proper storage can extend the ripening process of pears.
  • Consumer confidence in fruit quality is important, even with minor imperfections.
  • Incorporating pears into meals can enhance overall nutrient density.

Chapters:

00:00 Celebrating National Nutrition Month with Pears

02:58 The Nutritional Powerhouse: Why Pears Matter

05:55 Exploring Different Pear Varieties

09:03 The Year-Round Journey of Pear Growers

11:57 Understanding Pear Storage and Ripeness

15:01 The Importance of Pears in a Healthy Diet

17:52 Consumer Confidence in Pear Quality

20:55 The Ideal Growing Conditions for Pears

23:54 Health Benefits of Pears

27:02 Closing Thoughts on Pears and Nutrition

Resources:

Website: USA Pears

Facebook: USA Pears

Instagram: USA Pears (@usapears) • Instagram photos and videos

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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