Episode 325: Darryl Bosshardt

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Summary:

In this episode of the Produce Moms podcast, Lori Taylor discusses the importance of salt in our diet with Darryl Bosshardt from Redmond. They explore the misconceptions surrounding salt, the story of Redmond Salt, and the various types of salt available in the market. Darryl emphasizes the significance of choosing natural salts and provides insights on how to identify quality products. The conversation also touches on the health benefits of salt, the concept of salt rooms, and the diverse product line offered by Redmond. The episode concludes with practical advice for consumers on making informed choices about salt and nutrition.

Takeaways:

  • Salt is essential for life and has been misunderstood.
  • Natural salt is better for health than processed salt.
  • Redmond Salt comes from an ancient seabed, making it unique.
  • Choosing natural salts can enhance the flavor of food.
  • Salt rooms have therapeutic benefits for respiratory health.
  • Consumers should look for natural variations in salt crystals.
  • Salt plays a crucial role in hydration and athletic performance.
  • Understanding the source of salt is important for health.
  • Darryl emphasizes the importance of knowing the production process.
  • The conversation highlights the agricultural roots of Redmond Salt.

Chapters

00:00 Introduction to the Produce Moms Podcast

02:15 The Importance of Salt in Our Diet

06:28 The Story of Redmond Salt

13:30 Understanding Different Types of Salt

18:53 Choosing Natural Salts: What to Look For

25:53 The Role of Salt in Health and Nutrition

32:10 Salt Rooms and Their Benefits

36:11 Exploring Redmond’s Product Line

40:52 Consumer Confidence in Choosing Real Salt

48:48 Closing Remarks and Further Reading

Resources: 

Website: Redmond Life | Real Salt & Clay | Electrolyte Hydration

Facebook: Redmond

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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