Easy Pear & Cheddar Cheese Cornbread
This is the very best cornbread you will ever taste and so easy, too! Perfect with a pot of soup or stew.
Ingredients
Cornbread
- 1-1/2 cups cornbread mix
- 1/2 box yellow cake mix
- 1-1/4 cups water
- 1/3 cup oil
- 2 egg
- 1 pear ripe Concorde or Bartlet pear (peeled, cored, & diced)
- 1/2 cup cheddar cheese (grated)
Honey Whipped Butter
- 1/2 cup butter softened
- 1/4 cup honey
Instructions
Cornbread
- Preheat oven to 350 degrees.
- In large mixing bowl of electric mixer combine cornbread mix, yellow cake mix, water, oil, eggs at medium speed for two minutes. By hand fold in pears and cheddar cheese. Pour batter into a greased 10 to 12-inch cast iron skillet pan or baking pan.
- Bake approximately 35-40 minutes, or until done.
- Serve with honey whipped butter.
Honey Whipped Butter
- With electric mixer, beat together butter and honey. Beat until well combined.
Notes
Recipe provided by Sage Fruit
