Easy Pear & Cheddar Cheese Cornbread

By Lori Taylor

Apr 05, 2014, Updated Jun 07, 2021

Easy Pear & Cheddar Cheese Cornbread
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

This is the very best cornbread you will ever taste and so easy, too! Perfect with a pot of soup or stew.

Pin Print
No ratings yet

Easy Pear & Cheddar Cheese Cornbread

Cook Time35 minutes
Total Time35 minutes
Servings8 people

Ingredients 

Cornbread

  • 1-1/2 cups cornbread mix
  • 1/2 box yellow cake mix
  • 1-1/4 cups water
  • 1/3 cup oil
  • 2 egg
  • 1 pear ripe Concorde or Bartlet pear (peeled, cored, & diced)
  • 1/2 cup cheddar cheese (grated)

Honey Whipped Butter

  • 1/2 cup butter softened
  • 1/4 cup honey

Instructions 

Cornbread

  • Preheat oven to 350 degrees.
  • In large mixing bowl of electric mixer combine cornbread mix, yellow cake mix, water, oil, eggs at medium speed for two minutes. By hand fold in pears and cheddar cheese. Pour batter into a greased 10 to 12-inch cast iron skillet pan or baking pan.
  • Bake approximately 35-40 minutes, or until done.
  • Serve with honey whipped butter.

Honey Whipped Butter

  • With electric mixer, beat together butter and honey. Beat until well combined.

Notes

Recipe provided by Sage Fruit

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Kid-Friendly, Vegetarian
Like this? Leave a comment below!

 

Categorized as:
, , , ,

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

Leave a comment

Your email address will not be published. Required fields are marked *