Crock Pot Corn on the Cob

By Lori Taylor

5 from 1 vote

Apr 07, 2015, Updated May 28, 2021

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Crock pot corn on the cob is incredibly easy to make! All you need are a few ingredients and some aluminum foil.

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5 from 1 vote

Crock Pot Corn on the Cob

Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings4 ears

Ingredients 

  • 4 ears corn
  • butter or olive oil
  • salt and pepper

Instructions 

  • Dress a shucked ear of corn with approximately 1 tsp butter or olive oil, season with salt & pepper and wrap tightly in a sheet of aluminum foil.
  • Repeat as needed and place foil-wrapped corn cobs in crock pot.
  • Cover & cook on high for 4 hours.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Kid-Friendly, Slow Cooker
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 1 vote (1 rating without comment)

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