Crock Pot Corn on the Cob

Crock pot corn on the cob is incredibly easy to make! All you need are a few ingredients and some aluminum foil.

Crock Pot Corn on the Cob

5 from 1 vote
Print Pin Rate
Course: Side Dishes
Cuisine: Kid-Friendly, Slow Cooker
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 ears


  • 4 ears corn
  • butter or olive oil
  • salt and pepper


  • Dress a shucked ear of corn with approximately 1 tsp butter or olive oil, season with salt & pepper and wrap tightly in a sheet of aluminum foil.
  • Repeat as needed and place foil-wrapped corn cobs in crock pot.
  • Cover & cook on high for 4 hours.
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

Leave a Reply

Your email address will not be published. Required fields are marked *