Crock Pot Corn on the Cob
Crock pot corn on the cob is incredibly easy to make! All you need are a few ingredients and some aluminum foil.
- 4 ears corn
- butter or olive oil
- salt and pepper
- Dress a shucked ear of corn with approximately 1 tsp butter or olive oil, season with salt & pepper and wrap tightly in a sheet of aluminum foil.
- Repeat as needed and place foil-wrapped corn cobs in crock pot.
- Cover & cook on high for 4 hours.