Chicken Quesadillas

4 from 1 vote
Chicken Quesadillas
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

It’s almost game time – no worries, though, you still have time to make these delicious chicken quesadillas!

4 from 1 vote

Chicken Quesadillas


  • Garden Griller Fajita Kit sliced bell peppers & onion with spice blend
  • 3 jalapeno seeded & chopped
  • 1 rotisserie chicken meat shredded & bones & skin removed
  • 4 flour tortilla
  • 1 cup monterey jack cheese shredded
  • guacamole
  • sour cream
  • salsa
  • 5 tbsp vegetable oil


  • Heat 3 tbsp of vegetable oil in a sauté pan over medium high heat. Add the vegetables & sauté for approximately 5 minutes.
  • Add the chicken & both spice blends & cook for 2 minutes. Set aside.
  • Preheat a grill pan to medium heat. Lay out the tortillas & evenly distribute the chicken mixture & the cheese on one side of the tortilla. Fold them over creating a half moon. Brush each side with the remaining oil. Place on grill pan & grill 3 minutes per side, until heated through & cheese is melted.


Learn more about Garden Griller Fajita Kit!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers, Main Dishes
Cuisine: Kid-Friendly
Like this? Leave a comment below!

Have fun tonight – we certainly had fun putting these recipes together for you!

The Produce mom in the Kitchen with Chef C

Win or Lose… The Meal Matters.

Go Colts!
xoxo Produce Mom


About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

Leave a comment

Your email address will not be published. Required fields are marked *