Chicken and Lollipops® Kabobs
This recipe is sponsored by Salad Savoy.
Chicken and veggies are a classic kabob combination. The addition of Lollipops® elevates this classic to the next level!
Multi-Colored Lollipops® Kale Sprouts are a cross between red kale and Brussels sprouts. Just 4 oz. of Lollipops® contain double the amount of Vitamin B6 and twice the amount of Vitamin C than standard Brussels sprouts! We love their eye-catching purple and green color!
Ingredients
- 12 Lollipops® Kale Sprouts
- 1/2 lb chicken breast cubed
- 1 yellow squash sliced into half moons
- 1/2 red onion cut into large pieces
- 1 red bell pepper cut into large pieces
- 1/2 package baby portabella mushrooms
- 1 tbsp olive oil
- Old Bay Seasoning to taste
Instructions
- Combine chicken and vegetables in a large mixing bowl and coat with olive oil. Add seasoning to taste.
- Add chicken and vegetables to skewers.
- Grill kabobs over medium-hot heat for 12-15 minutes, turning occassionally. Remove from heat once chicken is cooked through and vegetables are tender.
Notes
Do not place kabobs over direct flame or vegetables will scorch.
Enjoy!
