Chicken and Lollipops® Kabobs


By Lori Taylor

This recipe is sponsored by Salad Savoy. 

Chicken and veggies are a classic kabob combination. The addition of Lollipops® elevates this classic to the next level!

Multi-Colored Lollipops® Kale Sprouts are a cross between red kale and Brussels sprouts. Just 4 oz. of Lollipops® contain double the amount of Vitamin B6 and twice the amount of Vitamin C than standard Brussels sprouts! We love their eye-catching purple and green color! 

Chicken and Lollipops® Kabobs

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Course: Main Dishes
Cuisine: Gluten-Free, On the Grill
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 kabobs


  • 12 Lollipops® Kale Sprouts
  • 1/2 lb chicken breast cubed
  • 1 yellow squash sliced into half moons
  • 1/2 red onion cut into large pieces
  • 1 red bell pepper cut into large pieces
  • 1/2 package baby portabella mushrooms
  • 1 tbsp olive oil
  • Old Bay Seasoning to taste


  • Combine chicken and vegetables in a large mixing bowl and coat with olive oil. Add seasoning to taste.
  • Add chicken and vegetables to skewers.
  • Grill kabobs over medium-hot heat for 12-15 minutes, turning occassionally. Remove from heat once chicken is cooked through and vegetables are tender.


Do not place kabobs over direct flame or vegetables will scorch.


Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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