Chicken and Lollipops® Kabobs
May 09, 2018, Updated May 25, 2021
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This recipe is sponsored by Salad Savoy.
Chicken and veggies are a classic kabob combination. The addition of Lollipops® elevates this classic to the next level!
Multi-Colored Lollipops® Kale Sprouts are a cross between red kale and Brussels sprouts. Just 4 oz. of Lollipops® contain double the amount of Vitamin B6 and twice the amount of Vitamin C than standard Brussels sprouts! We love their eye-catching purple and green color!
Chicken and Lollipops® Kabobs
Ingredients
- 12 Lollipops® Kale Sprouts
- 1/2 lb chicken breast cubed
- 1 yellow squash sliced into half moons
- 1/2 red onion cut into large pieces
- 1 red bell pepper cut into large pieces
- 1/2 package baby portabella mushrooms
- 1 tbsp olive oil
- Old Bay Seasoning to taste
Instructions
- Combine chicken and vegetables in a large mixing bowl and coat with olive oil. Add seasoning to taste.
- Add chicken and vegetables to skewers.
- Grill kabobs over medium-hot heat for 12-15 minutes, turning occassionally. Remove from heat once chicken is cooked through and vegetables are tender.
Notes
Do not place kabobs over direct flame or vegetables will scorch.
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
