Berry Chia Pudding

This post is sponsored by North Bay Produce.

Looking for a healthier breakfast option or a fruity, nutritious dessert? Try this Berry Chia Pudding from our partners at North Bay Produce! This creamy treat is packed with protein and fiber and chock full of berry deliciousness. What better way to celebrate National Pudding Day than with a unique, flavorful pudding like this?

How to Make Berry Chia Pudding

This recipe is simple yet elegant. It’s perfect for impressing guests or for a quick breakfast. It works in to-go containers just as well as it does in fancy parfait dishes. Make this vibrant, flavorful dish any time of day, any time of year!

You can make Berry Chia Pudding and celebrate a one-of-a-kind National Pudding Day with just a few ingredients – some of which may already be in your pantry! We used coconut milk instead of regular milk to make this recipe both vegetarian and vegan. Because it’s gluten- and dairy-free, it’s friendly to many different dietary restrictions.

Berry Chia Pudding

Try this Berry Chia Pudding from our partners at North Bay Produce! This creamy treat is packed with protein and fiber and chock full of berry deliciousness. 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: berry chia pudding
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 392kcal


  • 1 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 2 cups coconut milk
  • 1 tsp vanilla
  • 2 tbsp maple syrup
  • 1/2 cup chia seeds


  • In a blender, combine chia seeds, blueberries (reserving a few for
    the top of each cup) coconut milk, maple syrup, and vanilla until
  • Ladle mixture into 4 ramekins or small glass dishes.
  • Cover with plastic wrap and chill half hour to set up.
  • Top with fresh berries divided up between the 4 cups.


Calories: 392kcal | Carbohydrates: 28g | Protein: 7g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 20mg | Potassium: 439mg | Fiber: 10g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 13mg | Calcium: 177mg | Iron: 6mg

Pick up some North Bay Produce berries in your local produce department. You’ll find all the berries you need to make the perfect pudding, all fresh from their farms across the Western Hemisphere.

Want to try another North Bay Produce specialty? Check out this French Bean Refrigerator Salad!

What did you think of this Berry Chia Pudding? Did it make an otherwise normal day into a memorable National Pudding Day? Tell us what you thought in the comments below or tag us on Instagram @theproducemoms and @northbayproduce.

Berry Chia Pudding Pin

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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