Beet And Lentil Salad
Ingredients
- 1 pkg lentils try Melissa's Steamed Lentils
- 2 pkg beet try Melissa's Peeled Baby Red Beets, diced
- 1 bag arugula use baby arugula
- 3/4 cup olive oil extra virgin
- 1/4 cup lemon juice
- sea salt
Instructions
- In a bowl, add the lentils, beets and arugula. Set aside.
- In a small bowl, whisk together the olive oil, lemon juice and sea salt. Pour the dressing into the other bowl and toss. Makes about 2-4 servings.
Recipe and photo provided by Melissa’s – http://www.melissas.com
