Beet And Lentil Salad

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Beet & Lentil Salad


  • 1 pkg lentils try Melissa's Steamed Lentils
  • 2 pkg beet try Melissa's Peeled Baby Red Beets, diced
  • 1 bag arugula use baby arugula
  • 3/4 cup olive oil extra virgin
  • 1/4 cup lemon juice
  • sea salt


  • In a bowl, add the lentils, beets and arugula. Set aside.
  • In a small bowl, whisk together the olive oil, lemon juice and sea salt. Pour the dressing into the other bowl and toss. Makes about 2-4 servings.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salads, Side Dishes
Cuisine: Gluten-Free, Vegetarian
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Recipe and photo provided by Melissa’s –



About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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