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Banana Nice Cream Sundae

By Kristin Ahaus

5 from 1 vote

Aug 10, 2021, Updated Aug 29, 2022

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The Banana Nice Cream Sundae is “Produce Kid” approved.  In actuality, my eight-year-old son, Avery, found a similar recipe in a kid’s magazine he was looking through and said, “Mommy, I think you need to put this on The Produce Moms.” And he was right!  Kids love sundaes – whipped cream, sprinkles and a cherry on top! But the best part of this sundae is that it is made from bananas and our toppings include raspberries and our triple berry jam. What’s not to love?

How to Make a Banana Nice Cream Sundae

Nice cream is a nickname for frozen blended bananas. We’ve used it to put our own twist on ice cream with this Banana Nice Cream Sundae! You’ll love the cool, creamy texture and sweet, fruity flavor of this classic treat reimagined.

While we love both ice cream and nice cream on their own (who doesn’t?!), a sundae is all about the toppings! Ours features fruity Triple Berry Jam and tart raspberries. Crunchy Rice Krispies and colorful sprinkles add some fun to these toppings. We capped it all off with a classic whip cream swirl and a cherry on top!

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5 from 1 vote

Banana Nice Cream Sundae

Nice cream is a nickname for frozen blended bananas. We’ve used it to put our own twist on ice cream with this Banana Nice Cream Sundae! You’ll love the cool, creamy texture and sweet, fruity flavor of this classic treat reimagined.

Prep Time5 minutes minutes

Cook Time0 minutes minutes

Total Time5 minutes minutes

Servings4 people

Ingredients 

1x2x3x

• ▢ 4-6 frozen bananas
• ▢ Triple Berry Jam
• ▢ 2 tsp Rice Krispies
• ▢ Chocolate syrup
• ▢ Colorful sprinkles
• ▢ ⅓ cup raspberries
• ▢ Whipped cream
• ▢ Cherry

Instructions 

• Blend frozen bananas into a blender until smooth (add water if needed).
• Spoon the banana into a bowl. It should be the consistency of frozen yogurt.
• Add Triple Berry Jam and chocolate syrup.
• Add all of your other toppings: Rice Krispies, sprinkles, raspberries.
• Top with whipped cream and cherry.

Notes

Jam

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Combine berries in a large saucepan set over medium heat. Bring to a boil, mashing berries with a wooden spoon. Add lemon juice and continue to boil for 1 minute. Add sugar and cook, stirring constantly, until jam thickens enough to coat the spoon. Remove from heat and transfer to a dish to cool. Jam will continue to thicken as it cools, about 30 minutes in the refrigerator.

Nutrition

Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 441mg | Fiber: 4g | Sugar: 15g | Vitamin A: 243IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Desserts

Cuisine: American

Calories: 120

Keyword: banana nice cream sundae

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Cooling Off with Nice Cream

Want a more nutritious alternative to ice cream? Need a cool treat that plays nice with dietary restrictions? Nice cream is just what you’re looking for! When frozen and blended, nice cream has the consistency of frozen yogurt or ice cream with none of the dairy!

This treat is as versatile as ice cream. Our Banana Nice Cream Sundae is just one of the infinite dessert possibilities. Try making your own nice cream sandwiches or a fruity root beer float. Elevate your favorite ice cream recipes by replacing it with nice cream!

How did your Banana Nice Cream Sundae turn out? Did your kids love this twist on an ice cream parlor classic? Tell us about it in the comments below or tag us in your nice cream photos on Instagram @theproducemoms.