Balsamic Roasted Asparagus

By Lori Taylor

5 from 1 vote

Jun 11, 2014, Updated Aug 09, 2022

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Try this recipe for yummy Balsamic Roasted Asparagus – easy to prepare in the oven or on the grill!  PERFECT side dish for this weekend’s Father’s Day BBQs… and such a coincidence… Asparagus is one of my husband’s favorites 🙂

Happy early Father’s Day to all the dads out there!

Pin Print
5 from 1 vote

Balsamic Roasted Asparagus

Ingredients 

  • 1 lb asparagus
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions 

  • Snap off bottoms of asparagus.
  • Toss stalks with olive oil and vinegar.
  • Season with salt and pepper.
  • Arrange in a single layer on a foil lined baking sheet or grill pan.
  • Cook for 10 to 15 minutes- Bake at 425 or grill over medium-high heat. Asparagus will be slightly browned when down.
  • Serve immediately and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes
Cuisine: Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
Like this? Leave a comment below!

 

Balsamic Roasted Asparagus

Midwest Asparagus is available now at all Produce Mom Picks retailers.

xoxo Produce Mom

Categorized as:
, , , , ,

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *