Balsamic Roasted Asparagus


By Lori Taylor

Try this recipe for yummy Balsamic Roasted Asparagus – easy to prepare in the oven or on the grill!  PERFECT side dish for this weekend’s Father’s Day BBQs… and such a coincidence… Asparagus is one of my husband’s favorites 🙂

Happy early Father’s Day to all the dads out there!

Balsamic Roasted Asparagus

5 from 1 vote
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Course: Side Dishes
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian, On the Grill


  • 1 lb asparagus
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste


  • Snap off bottoms of asparagus.
  • Toss stalks with olive oil and vinegar.
  • Season with salt and pepper.
  • Arrange in a single layer on a foil lined baking sheet or grill pan.
  • Cook for 10 to 15 minutes- Bake at 425 or grill over medium-high heat. Asparagus will be slightly browned when down.
  • Serve immediately and enjoy!


Balsamic Roasted Asparagus

Midwest Asparagus is available now at all Produce Mom Picks retailers.

xoxo Produce Mom

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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