Avocado Pie

4.50 from 2 votes
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On Tuesday I named my Produce Mom Picks™ for a Wisconsin retailer’s upcoming ad.  I named Hass Avocados as my primary Pick & the co-stars for this ad included some of the Avocado’s classic compliments – namely, limes!

Avocado is often used for guacamole dips, salad toppings, etc.  Not so often, however, Avocados are used in desserts… but they should be!  Avocados are a healthy substitute for butter or cream!  Avocados offer the same creamy texture as butter & while they do have a high fat content, avocado fat is the “good fat” aka monosaturated fat aka the kind that lowers cholesterol.  I’m often experimenting in my kitchen & exploring ways to incorporate more produce into my recipes and avocado substitution/addition is becoming more & more popular at my home!

Your typical custard pie would include cream or half-and-half & a bunch of eggs.  That same velvety decadence can be achieved with avocados.  Enjoy this recipe that showcases 2 of my upcoming Picks: Hass Avocados & Limes.

Avocado Pie

 My avocado pie is so easy and super unique!

Avocado Pie

 Give this simple pie the professional’s touch—use a piping bag & tip to decoratively apply the whipped cream.

Avocado Pie

 Piping the edges takes 2 minutes & makes a huge difference in presentation.

Avocado Pie

 So pretty…and tastes great too!

4.50 from 2 votes

Avocado Pie

Servings1 pie


  • 3 ripe avocado peeled, pitted & pureed
  • 1/2 cup lime juice freshly squeezed
  • 5 oz sweetened condensed milk
  • 1/2 block cream cheese reduced-fat, softened
  • 1 graham cracker pie crust (9-inch)
  • whipped cream for garnish


  • Bake your pre-made crust for 5 minutes at 350 degrees. Remove from oven & set aside.
  • Blend together the avocado, lime juice, condensed milk & cream cheese until smooth.
  • Pour filling into your browned pie crust. Chill for 6 hours before serving. Garnish with whipped cream & lime slices.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: Kid-Friendly
Like this? Leave a comment below!

Next week we will talk about Hass Avocados—and why I selected them as a Produce Mom Pick!


xoxo Produce Mom


About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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