Asian Broccoli Cole Slaw


By Lori Taylor

This recipe is sponsored by Mann’s

Asian Broccoli Cole Slaw makes an easy lunch or colorful side dish.

Mann’s Broccoli Cole Slaw®, a combination of shredded broccoli, carrots, and red cabbage, comes washed and ready to eat. It’s the perfect base for making a delicious Asian Cole Slaw.

Asian Broccoli Cole Slaw

Asian Broccoli Cole Slaw

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Course: Side Dishes, Salads


  • 4 cups Mann's Broccoli Cole Slaw
  • 1/4 cup red bell pepper diced
  • 1/2 cup green onion diced
  • 1/2 lb chicken cooked and cubed
  • 2/3 cups sliced almonds
  • 1 1/2 cups fried wonton skins
  • 1 1/2 cups ramen noodles
  • 1 1/2 cups Asian dressing
  • sesame seeds for garnish


  • In a large bowl, combine Mann's Broccoli Cole Slaw, red bell pepper, green onion, chicken, sliced almonds, fried wonton skins, and ramen noodles.
  • Toss with Asian dressing and garnish with sesame seeds.

See more ways to serve Mann’s Broccoli Cole Slaw here.


Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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