This week’s Produce Mom Pick is Baby Spinach!

Baby spinach is incredibly nutritious. It is perfect to use in salads, and only has 7 calories per 1 cup! SEVEN! Not to mention 1 cup also only has 1 gram of carbohydrate, offers 56% daily value of vitamin A, and is a rich source of fiber.

One classic salad to toss baby spinach into is a Waldorf salad. Today we are featuring our partner, Earthbound Farm‘s California Waldorf Salad recipe. Give it a shot – you will love it!

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Print Recipe
California Waldorf Salad
California-Waldorf-Salad
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 5 oz baby spinach about 6 cups
  • 1/3 cup yogurt plain, nonfat OR sour cream
  • 1/3 cup mayonnaise
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp lime zest grated
  • 2 tsp curry powder
  • 1/2 tsp honey or sugar
  • 1/2 cup celery thinly sliced
  • 1/2 cup raisins
  • 3/4 cup grapes seedless, halved
  • 1 apple unpeeled, cut into 1/3 inch cubes
  • 1/2 cup pecans toasted OR walnuts
Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 5 oz baby spinach about 6 cups
  • 1/3 cup yogurt plain, nonfat OR sour cream
  • 1/3 cup mayonnaise
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp lime zest grated
  • 2 tsp curry powder
  • 1/2 tsp honey or sugar
  • 1/2 cup celery thinly sliced
  • 1/2 cup raisins
  • 3/4 cup grapes seedless, halved
  • 1 apple unpeeled, cut into 1/3 inch cubes
  • 1/2 cup pecans toasted OR walnuts
California-Waldorf-Salad
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Place the yogurt (or sour cream), mayonnaise, lime juice, zest, curry and honey in a small bowl & whisk to combine.
  2. Place the celery, raisins, grapes, apple and nuts in a large bowl. Add about half of the yogurt dressing and stir to combine.
  3. Just before serving, add the baby spinach and toss to combine. Add more dressing if needed.

Enjoy!

xoxo The Produce Mom

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