This recipe is so easy a caveman could do it… if he had an oven 😉

Serving raw cauliflower is wonderful and delicious, but why not spend just a few extra minutes to prepare an exponentially tastier roasted cauliflower appetizer that is sure to be appreciated by the whole family!

3 minutes of prep

2 ingredients

1 delicious & healthy appetizer

Print Recipe
Whole Roasted Cauliflower
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Prep Time 3 minutes
Servings
Ingredients
  • 1 head cauliflower jacket and stem removed
  • 3/4 cup Greek yogurt salad dressing
Course Side Dishes
Prep Time 3 minutes
Servings
Ingredients
  • 1 head cauliflower jacket and stem removed
  • 3/4 cup Greek yogurt salad dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash cauliflower & pat dry, using a knife, remove jacket (green leaves) and stem from the head.
  2. Place cleaned & trimmed head of cauliflower on a parchment paper-lined baking sheet.
  3. Using a pastry brush, coat the head of cauliflower with the greek yogurt dressing.
  4. Cook at 400 degrees for 30-40 minutes, until cauliflower is golden brown.
  5. Slice wedges & serve.
Recipe Notes

Check out me making this recipe on Indy Style!

Let me know how yours turns out!

Enjoy!

xoxo The Produce Mom

 

you may also enjoy...

Leave a Reply

Your email address will not be published. Required fields are marked *