Did you know that Mangos are the world’s most popular fruit? Mangos are grown all around the world year-round to fill family fruit bowls. Full of Vitamin C, Vitamin A, & Dietary fiber, mangos are rich in flavor. They are great as a topping on grilled fish, adding to a salad as a colorful garnish, or enjoying with chips.

How do you when your mango is ripe?

– Don’t judge the fruit by the color – red doesn’t mean ripe!
– Squeeze the mango gently – should “give” slightly.
– To spend up ripening, place mango in a paper bag at room temperature.
– To reduce ripening, place mango in the refrigerator.

Once your mango is ripe, Mango Salsa is the recipe to serve. This quick & easy recipe is the PERFECT appetizer to serve at your Superbowl festivities this weekend!Mango Salsa Recipe

Print Recipe
Mango Salsa
Mango Salsa Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Appetizers, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
  • 3 mango peeled and diced
  • 1 red bell pepper diced
  • 1 medium onion chopped
  • 1 jalapeno chopped
  • 3 tbsp cilantro chopped
  • 3 tbsp lime juice
  • salt & pepper to taste
Course Appetizers, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
  • 3 mango peeled and diced
  • 1 red bell pepper diced
  • 1 medium onion chopped
  • 1 jalapeno chopped
  • 3 tbsp cilantro chopped
  • 3 tbsp lime juice
  • salt & pepper to taste
Mango Salsa Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine ingredients in a bowl.
  2. Mix well.
  3. Season with salt and pepper, to taste.
  4. Serve and get creative!

Enjoy! Mango Salsa is great to serve at a family gathering, sporting event, or even to pack in the lunch box.

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