Pesto Linguine - The Produce Moms

A new generation of Swiss chard, Bright Lights is a vegetable that really proves the saying, ‘We eat with our eyes!’ Its stems are any of a variety of colors from gold and white to orange, pink, and red, and give everything from our salads to pasta dishes a whole new look. Wait ’til you see how it transforms itself in this delicious pesto!

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Pesto Linguine
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Course Main Dishes
Cuisine Kid-Friendly, Pasta
Servings
Ingredients
  • 2 cups swiss chard Bright Lights, chopped and lightly packed
  • 1 lb linguine
  • 1 cup olive oil
  • 1 cup parmesan cheese grated
  • 4 cloves garlic
  • 1/2 cup walnuts
  • 1 tsp salt
  • 1/2 cup sun-dried tomatoes reconstituted, cut into strips
Course Main Dishes
Cuisine Kid-Friendly, Pasta
Servings
Ingredients
  • 2 cups swiss chard Bright Lights, chopped and lightly packed
  • 1 lb linguine
  • 1 cup olive oil
  • 1 cup parmesan cheese grated
  • 4 cloves garlic
  • 1/2 cup walnuts
  • 1 tsp salt
  • 1/2 cup sun-dried tomatoes reconstituted, cut into strips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the linguine according to the package directions; drain.
  2. Meanwhile, in a blender or food processor, combine all the remaining ingredients except the sun-dried tomatoes; blend until smooth.
  3. In a large bowl, toss the linguine with the pesto sauce and sun-dried tomatoes. Serve immediately.

Pesto Linguine

Recipe and Photo provided by Salad Savoy

xoxo Produce Mom

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