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Asian Salad
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Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 2 heads Salad Savoy washed & cut into bite-sized pieces
  • 2 tbsp peanut oil
  • 1/2 cup sesame seeds
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 can mandarin orange drained (8.25 oz)
Course Salads
Cuisine Vegetarian
Servings
Ingredients
  • 2 heads Salad Savoy washed & cut into bite-sized pieces
  • 2 tbsp peanut oil
  • 1/2 cup sesame seeds
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 can mandarin orange drained (8.25 oz)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium saucepan, heat the peanut oil over medium heat. Add the sesame seeds and garlic, and sauté for 3 to 5 minutes, until the seeds are golden.
  2. Reduce the heat to medium-low; add the soy sauce, vinegar, sugar, and vegetable oil, and cook for 2 minutes.
  3. Place the Salad Savoy and mandarin oranges in large bowl; top with warm dressing and toss to coat completely. Serve immediately.

Asian Salad

Recipe and photo provided by Salad Savoy – http://www.saladsavoy.com
xoxo Produce Mom

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