This week’s Produce Mom Picks is Asparagus!  Specifically, Midwest Asparagus!  Try this recipe for yummy Balsamic Roasted Asparagus – easy to prepare in the oven or on the grill!  PERFECT side dish for this weekend’s Father’s Day BBQs… and such a coincidence… Asparagus is one of my husband’s favorites 🙂

Happy early Father’s Day to all the dads out there & a special shout-out to the man who is walking the path of parenthood alongside me – I love u!

Print Recipe

Balsamic Roasted Asparagus

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Side Dishes

Cuisine

Gluten-Free, Kid-Friendly, On the Grill, Vegetarian

Servings

MetricUS Imperial

Ingredients

• 1 lb asparagus
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• salt and pepper to taste

Course Side Dishes Cuisine Gluten-Free, Kid-Friendly, On the Grill, Vegetarian Servings MetricUS Imperial Ingredients 1 lb asparagus 1 tbsp olive oil 1 tbsp balsamic vinegar salt and pepper to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Snap off bottoms of asparagus.
2. Toss stalks with olive oil and vinegar.
3. Season with salt and pepper.
4. Arrange in a single layer on a foil lined baking sheet or grill pan.
5. Cook for 10 to 15 minutes- Bake at 425 or grill over medium-high heat. Asparagus will be slightly browned when down.
6. Serve immediately and enjoy!

Midwest Asparagus is available now at all Produce Mom Picks retailers.

xoxo Produce Mom

please subscribe if you would like email notification of my posts.