Strawberry Crepes

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Strawberry Crepes
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Course Desserts
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 2 cups strawberry sliced
  • 1/4 cup sugar
  • 2/3 cup cream cheese softened
  • 3/4 cup sour cream
  • 1 tbsp powdered sugar plus more for dusting
  • 1 tbsp lemon juice freshly squeezed
  • 1/2 tsp lemon peel grated
  • 6 crepe Melissa's brand
  • raspberry sauce Melissa's, as needed
Course Desserts
Cuisine Kid-Friendly, Vegetarian
Servings
Ingredients
  • 2 cups strawberry sliced
  • 1/4 cup sugar
  • 2/3 cup cream cheese softened
  • 3/4 cup sour cream
  • 1 tbsp powdered sugar plus more for dusting
  • 1 tbsp lemon juice freshly squeezed
  • 1/2 tsp lemon peel grated
  • 6 crepe Melissa's brand
  • raspberry sauce Melissa's, as needed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the strawberries and the granulated sugar in a bowl. Stir well. Cover and chill 1 hour.
  2. Combine cream cheese and powdered sugar in a bowl, and beat at medium speed with an electric mixer until blended. Add sour cream, lemon juice, and lemon peel. Beat until smooth. Chill until ready for use.
  3. Spread some of the cream cheese mixture over half of each crepe, top with strawberries and roll up. Drizzle with the raspberry sauce and dust with powdered sugar.
  4. Serve immediately.
Recipe Notes

I like to slice and fan out a strawberry for garnish.

Recipe and photo provided by Melissa’s - http://www.melissas.com

xoxo Produce Mom

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