Rate this recipe!
| Servings |
Ingredients
- 4 chicken breast boned, skinned, and pounded out to 1/4 inch thick
- 2 tbsp butter
- 1 tsp salt and pepper or to taste
- 1 tbsp sugar
- 6 tbsp pineapple juice
- 1 tbsp lime juice
- 4 large passion fruit pulp and seeds
- 2 tbsp olive oil extra virgin
Ingredients
| Rate this recipe! |
Instructions
For the chicken
- Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
- Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.
For the sauce
- Deglaze Pan over low heat by adding pineapple juice and lime juice.
- Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
- Serve chicken over steamed rice and top with sauce.
Recipe Notes
Recipe and photo provided by Melissa’s - http://www.melissas.com
xoxo Produce Mom
