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Asparagus Quiche
Asparagus Quiche Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Course Breakfast
Cuisine Vegetarian
Servings
Ingredients
  • pie dough ready made or your favorite pie dough recipe
  • 1/2 cup swiss cheese shredded
  • 1/4 cup cheddar cheese shredded
  • 1 cup asparagus chopped
  • 2 tbsp green onion chopped
  • 1/4 cup mushroom sliced
  • 6 egg
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/2 tsp black pepper
Course Breakfast
Cuisine Vegetarian
Servings
Ingredients
  • pie dough ready made or your favorite pie dough recipe
  • 1/2 cup swiss cheese shredded
  • 1/4 cup cheddar cheese shredded
  • 1 cup asparagus chopped
  • 2 tbsp green onion chopped
  • 1/4 cup mushroom sliced
  • 6 egg
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/2 tsp black pepper
Asparagus Quiche Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Prepare pie dough and place in 9 inch pie pan as package or recipe directs. Refrigerate until ready to fill.
  2. Preheat oven to 375 degrees.
  3. Spread cheese on bottom of prepared pan and top with vegetables.
  4. Whisk together eggs, milk, cream, and pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.
  5. Serve with a fresh green salad.
Recipe Notes

I used 2% low fat milk and large eggs.

Recipe and photo provided by Melissa’s - http://www.melissas.com

 

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