Looking for a fantastic appetizer to serve this summer? Try Stuff Tomatoes and Cucumber Wraps. Tomatoes and cucumbers are summer food essentials! Try this fun and unique way to serve them.

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Stuffed Tomatoes & Cucumber Wraps
Stuffed Tomatoes and Cucumber Wraps
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizers
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
Stuffed Tomatoes
  • 24 baby heirloom tomato
  • 1 cup blue cheese
  • 1 cup mayonnaise
  • 1 mini cucumber minced
  • pepper
  • 1 bunch chives chopped
Cucumber Wraps
  • 3 mini cucumber sliced very thin lengthwise
  • 1 cup risotto cooked and cooled
  • 1 medium red onion minced
  • 2 cloves garlic minced
  • 4 baby heirloom tomato seeded and minced
  • 1/4 cup chipotle chili in adobo sauce, pureed
  • 1 cup mayonnaise
  • 1 bunch chives chopped
Course Appetizers
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
Ingredients
Stuffed Tomatoes
  • 24 baby heirloom tomato
  • 1 cup blue cheese
  • 1 cup mayonnaise
  • 1 mini cucumber minced
  • pepper
  • 1 bunch chives chopped
Cucumber Wraps
  • 3 mini cucumber sliced very thin lengthwise
  • 1 cup risotto cooked and cooled
  • 1 medium red onion minced
  • 2 cloves garlic minced
  • 4 baby heirloom tomato seeded and minced
  • 1/4 cup chipotle chili in adobo sauce, pureed
  • 1 cup mayonnaise
  • 1 bunch chives chopped
Stuffed Tomatoes and Cucumber Wraps
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For the tomatoes
  1. Using a sharp knife, slice the top off the tomatoes. Trim the bottom so they sit upright. Gently scoop out the seeds with a melon baller. Set aside.
  2. In a bowl, combine the bleu cheese, mayonnaise, garlic, cucumber and pepper. Mix well. With a small spoon or a piping bag, fill each tomato and garnish with the chives.
For the cucumbers
  1. Lay 1 cucumber slice flat. Add a layer of risotto, pressing slightly as you layer it. Next add the red onion, garlic and the tomatoes. Gently roll the cucumbers and hold them with a toothpick.
  2. In a bowl, combine the chipotle puree and the mayonnaise. Mix well and place in a squirt bottle. Squeeze a small amount in the center of the filling of the cucumbers and garnish with the chives.
  3. You can adjust the heat of the chipotle mix by adding or using less of the chipotle puree.
Recipe Notes

Use some of the chipotle/mayo mixtures to garnish the platter.

Recipe and photo provided by Melissa’s - http://www.melissas.com

 Stuffed Tomatoes and Cucumber Wraps
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