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Cucumber Yogurt Dip
Cucumber Yogurt Dip
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Course Side Dishes
Servings
Ingredients
  • 4 count clamshell lettuce
  • 2 green onion thinly sliced
  • 2 cups greek yogurt plain
  • 1 English cucumber peeled and halved length-wise
  • 2 tsp salt
  • 2 tbsp lemon juice freshly squeezed
  • 1/4 cup fresh dill minced
  • 2 cloves garlic minced
Course Side Dishes
Servings
Ingredients
  • 4 count clamshell lettuce
  • 2 green onion thinly sliced
  • 2 cups greek yogurt plain
  • 1 English cucumber peeled and halved length-wise
  • 2 tsp salt
  • 2 tbsp lemon juice freshly squeezed
  • 1/4 cup fresh dill minced
  • 2 cloves garlic minced
Cucumber Yogurt Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
  2. Mix cucumber and 1 Tbsp salt in small bowl; cover and chill 3 hours. Transfer drained yogurt to another bowl.
  3. Mix in lemon juice, onions, dill, parsley and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper.
  4. Cover; chill at least 2 hours. Cut, rinse and crisp lettuce leaves and serve with dip.
Recipe Notes

Recipe and photo provided by Tanimura and Antle - http://www.taproduce.com

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