Cherry Bonbon Cookies - The Produce Moms

Cherry season celebrations continue… and nothing celebrates the season, or anything for that matter, like a good cookie! 🙂  You are going to LOVE the Northwest Cherries Bonbon Cookies!

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Cherry Bonbon Cookies
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Course Desserts
Cuisine Kid-Friendly
Servings
Ingredients
  • 1-1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1-1/2 tsp baking powder
  • 1 large egg
  • 1-1/2 tsp vanilla extract
  • 1-1/2 tsp cherry flavoring (optional)
  • 48 cherry pitted (I recommend Northwest fresh sweet cherries)
  • 6 oz chocolate chips semi-sweet
  • 1/2 cup sweetened condensed milk
Course Desserts
Cuisine Kid-Friendly
Servings
Ingredients
  • 1-1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1-1/2 tsp baking powder
  • 1 large egg
  • 1-1/2 tsp vanilla extract
  • 1-1/2 tsp cherry flavoring (optional)
  • 48 cherry pitted (I recommend Northwest fresh sweet cherries)
  • 6 oz chocolate chips semi-sweet
  • 1/2 cup sweetened condensed milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine flour and cocoa; set aside.
  2. With electric mixer, beat butter, sugar, and baking powder until blended. Add egg, vanilla, and cherry flavoring; beat until well combined. Gradually beat in flour mixture.
  3. Shape dough into 1-inch balls, place 1/2 -inch apart on ungreased baking sheet. Press down center of each ball with thumb to create a small hollow, fill each center with a cherry. Heat oven to 350°F.
  4. In a small pan over low heat, combine chocolate chips and condensed milk, heat until chocolate is melted. Spoon about 1 teaspoon chocolate mixture over each cherry, spreading to cover cherry.
  5. Bake 10 to 12 minutes or until done. Remove to wire racks and cool.

Cherry Bonbon Cookies

#IHeartCherries

xoxo Produce Mom

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