Prosciutto-Wrapped Grilled Figs - The Produce Moms

There is nothing better than the 4th of July!  I absolutely love this patriotic holiday.  It’s one of our busiest weekends of the year in the produce industry.  Everyone is complaining this year because it is on a Wednesday.  We’re not complaining – that makes for 2 great weekends of sales as everyone is rushing to the grocery store to get their BBQ essentials!

While I certainly think you should eat watermelon, corn on the cob & potato salad…. I want you to think outside the box for your pitch-in contribution.  Everyone has seen the cake with strawberries & blueberries that looks like an American flag.  Plus, everyone brings dessert.  Consider impressing your family & friends with this elegant take on Red, White & Blue.

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Prosciutto-Wrapped Grilled Figs
Prosciutto-Wrapped Grilled Figs
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Course Appetizers
Cuisine Gluten-Free, On the Grill
Servings
Ingredients
  • prosciutto di parma sliced thin
  • fig black mission variety preferred
  • goat cheese crumbled
  • balsamic glaze
  • olive oil
Course Appetizers
Cuisine Gluten-Free, On the Grill
Servings
Ingredients
  • prosciutto di parma sliced thin
  • fig black mission variety preferred
  • goat cheese crumbled
  • balsamic glaze
  • olive oil
Prosciutto-Wrapped Grilled Figs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat a grill pan & using a pastry brush, coat with olive oil.
  2. Slice figs in half lengthwise & lay on grill, sliced side down. Allow figs to grill over medium-high heat for approx 4 minutes – they will get a nice caramelization.
  3. Remove figs from grill. Top with a cheese crumble & wrap with a thin slice of Prosciutto. Drizzle balsamic glaze over the top & serve warm.

Prosciutto-Wrapped Grilled Figs

Happy 4th of July!

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