10-Minute Tzatziki Sauce

Recipe courtesy of our brand partner, Peri & Sons.

This cool, refreshing sauce is great on a veggie sandwich or used as a dip for pita chips or crunchy veggies. It stores well, refrigerated, for up to 5 days.

Tzatziki Sauce

5 from 1 vote
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Course: Appetizers, Snacks
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes


  • 1/2 cucumber peeled, seeded, finely chopped
  • 16 oz Plain Greek yogurt
  • 2 cloves garlic finely minced
  • 1/3 cup fresh dill chopped
  • 2 lemons juice only
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  • Place chopped cucumber in a clean kitchen towel and wring out to remove as much excess water as you can.
  • Combine drained cucumber and remaining ingredients in a nonreactive bowl, cover and chill for at least an hour before serving.

Peri & Sons are dedicated to bringing safe, nutritious, no-GMO onions to market, in an environmentally responsible way, while also making a positive impact on the social and economic well-being of their employees and local communities. Learn more about their products and mission at periandsons.com

10-Minute Tzatziki Sauce

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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