How to Select Sage

  • Select fresh, healthy-looking sage with green-grey leaves and a strong aroma.
  • Avoid sage that is limp, soft, soggy, or turning brown.

How to Store Sage

How To Store Sage: Wrap sage in a barely damp paper towel and place it in a plastic bag. Refrigerate for up to 2 weeks.

How To Freeze Sage: Wash, trim, and chop the sage leaves. Place chopped sage into an ice cube tray and fill with water. Freeze. Once the cubes are frozen solid, you can transfer them to an airtight freezer bag if you wish. For the best taste, use within 6 months.

What is Sage Used For?

Sage is used to cook with, is of the mint family and brings a flavor to many foods.


How to Serve Sage