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Episode 377: Kyle Diamantas, J.D.

By Lori Taylor

Jan 21, 2026

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Summary:

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration, for an in-depth conversation on food safety, regulatory leadership, and the future of the U.S. food system. Kyle shares insights into the FDA’s Human Foods Program, emphasizing the importance of science-based decision-making, transparency, and collaboration with industry stakeholders. The discussion explores how federal oversight impacts the produce supply chain, the shared responsibility of food safety, and the role leadership plays in maintaining consumer trust. This episode offers listeners a clearer understanding of how policy, public health, and innovation intersect in today’s food landscape.

Takeaways:

• Food safety is a shared responsibility across government and industry.
• Science-based decision-making is foundational to effective regulation.
• Transparency and communication help build and maintain consumer trust.
• Collaboration with industry is critical to a safe and resilient food system.
• The FDA’s Human Foods Program plays a key role in protecting public health.
• Regulatory modernization supports both safety and innovation.
• Leadership in food policy requires balancing oversight with partnership.
• Public confidence in the food supply is essential to long-term success.
• Clear guidance helps strengthen the farm-to-table continuum.
• The future of food depends on accountability, trust, and collaboration.
  

Chapters:

00:00 Introduction and Overview of the Human Foods Program
03:10 Kyle Diamantas’ Role and Responsibilities at the FDA
06:02 The Importance of Science-Based Food Safety Decisions
09:45 Collaboration Between FDA and Industry
13:18 Regulatory Modernization and Innovation
17:06 Shared Responsibility in the Produce Supply Chain
20:42 Transparency, Communication, and Consumer Trust
24:15 Leadership Lessons in Public Service
28:30 Challenges Facing the U.S. Food System
32:10 Looking Ahead: The Future of Food Safety and Human Foods