Jessica Peri is a fourth-generation farmer at Peri & Sons Farms, one of the leading onion growers in the country. Starting with only 100-acres in 1979, Peri & Sons Farms has experienced incredible growth while maintaining the company’s reputation as one of the most well respected family-owned onion farms in the industry.
Alison Velázquez is raising the bar for grab and go meals. The Chicagoan is the Founder and CEO of Skinny Souping, a line of drinkable plant-based soups designed for deliciousness hot or chilled. You can feed your body the real food it needs for optimum health.
Apeel Sciences has a product that extends the shelf life of fresh produce. It’s applied in the post-harvest stage of the supply chain, minimizing food waste from the time that the produce is packed and transported. Apeel doubles or triples the shelf life of produce, making it an innovation that can address many of the threats to our global food supply.
Most people are confused about CBD. On this episode of The Produce Mom’s podcast, we chat with Emily Kyle, a registered dietician and holistic cannabis practitioner, to get the facts. We talk about what CBD is, its benefits, and how it’s unique from marijuana.