There are so many opportunities for you to make an impact in the produce industry. The industry has so many people to meet and learn from. Stacy Ward of Coastal Sunbelt has become a leader in the industry by connecting with others and serving her customers’ needs.
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Episode 73: Solving the Biggest Problems Facing Agriculture Using Aquaponics with Kurt Wagaman of Superior Fresh
Podcast Episode 73: Kurt Wagaman of Superior Fresh joins this week’s episode to discuss how aquaponics can help solve the biggest problems facing agriculture.
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Episode 72: Inspiring People to Live Their Best Lives with Joy Bauer
Joy Bauer is one of America’s leading health authorities. She is a New York Times number 1 best-selling author, and the health and nutrition expert for NBC’s Today show. She joins Lori on this week’s episode of the Produce Moms podcast to share ways that you can make healthy choices fun and engaging for your kids.
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Episode 71: Addressing the Obesity Health Crisis with Dr. Amanda Velazquez
Dr. Amanda Velasquez is an obesity medicine doctor and a nutrition specialist. She joins Lori on this week’s episode of The Produce Moms podcast to discuss how nutrition can play a crucial role in addressing the obesity health crisis in America.
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Episode 70: Setting the Record Straight About Coconuts with Traci Kantowski
Traci Kantowski of The Coconut Coalition of the Americas joins this week’s episode of The Produce Moms podcast to set the record straight about coconuts, why they shouldn’t be on the FDA’s list of food allergens, and their health benefits.
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Episode 69: Transforming Agriculture With Marc Oshima
Marc Oshima is the co-founder and CMO of AeroFarms, one of the most innovative companies in the world, according to Fast Company. They were selected as a winner in Environment for the 2018 World Technology Awards. AeroFarms disrupts traditional supply chains by building farms on major distribution routes and near population centers.
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Episode 68: The Most Underrated Type of Onions with Jessica Peri
Jessica Peri is a fourth-generation farmer at Peri & Sons Farms, one of the leading onion growers in the country. Starting with only 100-acres in 1979, Peri & Sons Farms has experienced incredible growth while maintaining the company’s reputation as one of the most well respected family-owned onion farms in the industry.
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Episode 67: Reducing Global Food Waste with Aiden Mouat
Aiden Mouat is the CEO and co-founder of Hazel Technologies, a company that’s passionate about saving resources and reducing global food waste, and doing it in an eco-friendly way.
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Episode 66: Eating Healthy on the Go With Alison Velázquez
Alison Velázquez is raising the bar for grab and go meals. The Chicagoan is the Founder and CEO of Skinny Souping, a line of drinkable plant-based soups designed for deliciousness hot or chilled. You can feed your body the real food it needs for optimum health.
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Episode 65: Apeel Sciences is Using Food to Protect Food and Reduce Global Waste
Apeel Sciences has a product that extends the shelf life of fresh produce. It’s applied in the post-harvest stage of the supply chain, minimizing food waste from the time that the produce is packed and transported. Apeel doubles or triples the shelf life of produce, making it an innovation that can address many of the threats to our global food supply.
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Episode 64: What is CBD and What are its Benefits? With Emily Kyle
Most people are confused about CBD. On this episode of The Produce Mom’s podcast, we chat with Emily Kyle, a registered dietician and holistic cannabis practitioner, to get the facts. We talk about what CBD is, its benefits, and how it’s unique from marijuana.
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EP63: How Krissy Farms is Delivering Organic Foods to Support Today’s Babies and Their Families
Learn how Krissy Farms is disrupting the baby food market & improving the ways parents connect their kids with healthy produce.
