Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
With steak and corn that’s been grilled, this Southwestern Steak Salad recipe comes together rather pretty quickly. Not to mention, it’s filled with lots of fresh summertime produce.
Yield
4 servings
Type
Salad
Time
20 minutes
Level
Beginner
– taco seasoning – butter – top sirloin steak – cherry tomatoes – Dandy® sweet corn – red onion – black beans – Romaine lettuce