Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
If you are looking for a quick and easy breakfast recipe, this Blueberry French Toast Casserole is it! Prepare it the night before with simple ingredients, pop it in the oven as your coffee is brewing and you have a heavenly breakfast!
Ingredients Needed for Blueberry French Toast Casserole Recipe
– French Bread – North Bay Produce Blueberries – eggs – milk – pure maple syrup – lemon – pure vanilla extract – ground cinnamon – kosher salt – Powdered sugar, to garnish
Step 1: Coat a 9×13-inch casserole dish with nonstick spray. Arrange the bread cubes in an even layer in the pan. Then sprinkle the blueberries over the top. Set aside.
How to Make Blueberry French Toast Casserole Recipe
Step 2: In a medium mixing bowl, whisk together the eggs, oat milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. Pour over the bread. Cover the pan with plastic wrap and place in the refrigerator overnight.
How to Make Blueberry French Toast Casserole Recipe
Step 3: Preheat the oven to 350 degrees Fahrenheit. Remove the pan from the refrigerator, and place a rack in the center of the oven. Bake uncovered for 45 to 55 minutes until lightly golden brown on top and the bread in the center is moist but no longer “runny.” Serve hot, dusted with powdered sugar and topped with butter and maple syrup, if desired.
How to Make Blueberry French Toast Casserole Recipe
Serve with pure maple syrup and dust with powered sugar before enjoying!
How to Make Blueberry French Toast Casserole Recipe