Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This banana pudding recipe is super quick and easy to put together. Made with just a few simple ingredients and fresh bananas, it’s a must try dessert recipe for the whole family.
Ingredients Needed For Banana Pudding Recipe
– Banana Instant Pudding & Milk – ensure that the milk is cold since it will be used to make the pudding! – Cool Whip – You can also make Homemade Whipped Cream if you’d like by whisking for 3-4 minutes with a hand mixer. – Vanilla Wafers – Bananas – Vanilla Extract – this is completely optional, but it does bring out the flavors in the pudding. If using, add a teaspoon of extract to the pudding mixture.
In a large bowl, add your instant banana pudding along with the milk. Whisk until smooth.
How to Make Banana Pudding
Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
How to Make Banana Pudding
Next, add in your sliced bananas and crushed vanilla wafers by folding them in the mixture.
How to Make Banana Pudding
To serve, place extra sliced bananas and crushed vanilla wafers on top!
How to Make Banana Pudding