Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Sweet like apple pie or savory Tajin, an English muffin breakfast is the easiest way to please everyone in your house. Grab some English muffins and Crunch Pak® sliced apples, the rest we leave up to you. Add your favorite spread or drizzle our cinnamon sauce for a breakfast that feels like a dessert. And it’s ready in five minutes!
Ingredients Needed for English Muffins with Apples
– 4 English muffins split Sweet – 1 bag Crunch Pak® tart apple slices – 1/2 cup spread of choice (peanut butter, nut butter, cottage cheese, etc.) – 1/4 cup packed brown sugar – 2 tablespoons butter – 1/4 teaspoon ground cinnamon Savory – 1/2 cup cream cheese – 1 bag Crunch Pak® sweet apple slices – Tajin
Step 1: – Toast the English muffins.
How to Make English Muffins with Apples (Sweet or Savory)
Step 2: Open your bag of Crunch Pak apple slices and set them aside for topping. Spread 1 tablespoon of the spread of your choice into the cut side of each English muffin half.
How to Make English Muffins with Apples (Sweet or Savory)
Step 3: Top each half with your favorite Crunch Pak® apple slices straight from the pouch – so simple! Sweet Heat the brown sugar, butter, and cinnamon together in 15- to 30-second increments in the microwave. Be sure to stir the ingredients between heating to get a smooth, caramel-like consistency. Drizzle as much or as little as you’d like to sweeten your English muffin apple rounds.
How to Make English Muffins with Apples (Sweet or Savory)
Savory Spread each English muffin slice with cream cheese, top with apple slices, and sprinkle Tajin seasoning on top.
How to Make English Muffins with Apples (Sweet or Savory)