Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Pad Thai recipe comes together in just minutes, thanks to the Sizzling Sautés Thai Mushroom Kit from Monterey Mushrooms. It makes for a great lunch or for a quick and easy side dish or meal.
Step 1 Cook the Noodles: The first step is to bring a pot of water to a boil. Add in the rice noodles and cook until tender, about 7-10 minutes. Be sure to rinse the noodles under cold water.
Mushroom Pad Thai Recipe
Step 2 Sauté The Vegetables: In a skillet or wok, sautee the Monterey Mushrooms with olive oil for 8-10 minutes, until tender.
Mushroom Pad Thai Recipe
Mushroom Pad Thai Recipe
Step 3 Pour in the pad thai sauce packet to to the mushrooms and stir to combine. Remove from the skillet and set aside.
Mushroom Pad Thai Recipe
Step 3 Add a splash of olive oil to the same pan, and toss in the garlic and bell pepper.
Mushroom Pad Thai Recipe
Step 4 Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.
Mushroom Pad Thai Recipe
Step 5 Add noodles, soy sauce, vinegar, bean sprouts, and peanuts to the pan. Toss everything to combine.
Mushroom Pad Thai Recipe
Step 6 To assemble, serve each plate with a heap of the noodle mixture, top with saucy mushrooms, and garnish with green onions, cilantro, and lime wedges.