Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
We absolutely love a quality caprese salad, which means these Caprese Skewers are just as a great! It’s a fun twist on a salad classic. And we say it time and time again, everything is better on a stick!
Caprese Skewer Ingredients
Step 1:In a small bowl, whisk together the olive oil, Italian seasoning, cracked red pepper flakes, garlic powder, and salt.
How to Make Caprese Skewers
Step 2: Add in the mozzarella balls. Gently toss to coat. For ultimate flavor, let them marinate in the fridge overnight before assembly).
How to Make Caprese Skewers
Step 3: Assemble the skewers in this order: thread a NatureSweet Constellation® tomato, folded basil leaf, marinated mozzarella ball, another folded basil leaf, and finish with a NatureSweet Constellation® tomato.
How to Make Caprese Skewers