Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This cottage cheese breakfast bowl recipe is about to blow you and your kids away. Made with creamy cottage cheese, crisp apples, sweet maple syrup, and topped with crunchy granola, warm cinnamon, and more apples – your whole family will not be able to get enough. Ready in five minutes for an easy back-to-school breakfast your kids can make themselves.
Step 1 In a serving bowl, add the cottage cheese, diced Envy™ apples, golden raisins, and maple syrup. Use a spoon to mix in all of the ingredients until they’re combined.
Cottage Cheese Breakfast Bowl
Step 2 Evenly sprinkle the granola over the top.
Cottage Cheese Breakfast Bowl
Step 3 Place the Envy™ apple slices on top. If you want to make it look pretty, fan the apple slices and place them where you think looks appealing – to the side, at the top.
Cottage Cheese Breakfast Bowl
Step 4 Grab a pinch of cinnamon with your fingers or gently shake the ground cinnamon bottle to evenly add a warm spice to your cottage cheese bowl.
Cottage Cheese Breakfast Bowl
Step 5 Pour the maple syrup into a tablespoon and drizzle it over your cottage cheese bowl. Repeat with the second tablespoon. Drizzle it randomly or do it in opposite directions with each tablespoon. For extra fun for the kiddos, let them do the drizzling.
Cottage Cheese Breakfast Bowl