Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Melted butter, parmesan, bread crumbs and Italian seasoning make up the flavors of these roasted potatoes. It results in a crispy potato that is quickly roasted to perfection. Grab your Wada Farms potatoes and get ready for your new favorite side dish recipe!
Parmesan Oven Roasted Potatoes
Step 1:Preheat the oven to 425˚F. Prepare your potatoes: Wash and dry your potatoes. Using a small sharp knife, score the potatoes.
Parmesan Oven Roasted Potatoes
Step 2: Prepare your dish: Pour the melted butter, parmesan cheese, bread crumbs, Italian seasoning and salt into the baking dish. Mixed until combined, and spread evenly.
Parmesan Oven Roasted Potatoes
Step 3: Bake: Next, place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.
Parmesan Oven Roasted Potatoes
This roasted potato recipe reheats wonderfully. Simply store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350° for 8-10 minutes. You can also use the air fryer at 350° for 3-5 minutes. They won’t be as crispy re-heated, but they are still delicious.
Parmesan Oven Roasted Potatoes